Sweet and Spicy Carrot Fries

Ingredients

• 4-5 carrots, peeled and cut into fry-like shapes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon honey
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. In a large bowl, combine carrots, olive oil, garlic powder, smoked paprika, chili powder, cumin, honey, salt, and pepper.
3. Toss until carrots are evenly coated.
4. Spread carrots on a baking sheet in an even layer.
5. Bake for 20-25 minutes, or until carrots are golden brown and crispy.
6. Transfer to a plate and serve.

Interesting Facts

• Carrots are a great source of vitamin A.
• The sweet and spicy flavor combination is a classic in many cuisines.
• Smoked paprika adds a smoky flavor to the dish.