Oatmeal Cookie Apple Crisp

Ingredients

• 3 large apples, peeled and sliced
• 1/4 cup of white sugar
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/2 cup of all-purpose flour
• 1/2 cup of packed light brown sugar
• 1/2 cup of rolled oats
• 1/2 cup of butter, melted

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
2. In a large bowl, combine the apples, white sugar, cinnamon, and nutmeg. Pour into the prepared baking dish.
3. In a medium bowl, combine the flour, brown sugar, oats, and butter. Mix together until crumbly. Sprinkle the mixture over the top of the apples.
4. Bake in preheated oven for 35 to 40 minutes, or until the top is golden brown.

Interesting Facts

• Apple crisp is an easy dessert that can be made with any type of apples.
• The oatmeal cookie topping gives the crisp a delicious crunch.
• Apple crisp is best served warm with a scoop of vanilla ice cream.