Seven Ingredient Tomato Sauce

Ingredients

• 1 can (28 ounces) diced tomatoes
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Directions

1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the diced tomatoes and season with the oregano, basil, salt, and pepper.
4. Simmer over low heat for about 30 minutes, stirring occasionally.
5. Stir in the parsley and remove from heat.
6. Serve over your favorite pasta or as a dip for pizza.

Interesting Facts

• Tomatoes are a great source of Vitamin C and lycopene.
• Tomatoes are a key ingredient in many Italian dishes.
• This sauce can be made ahead of time and stored in the refrigerator for up to a week.