Sweet Pepper French Dressing

Ingredients

• 2 tablespoons olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/2 cup finely diced sweet pepper

Directions

1. In a medium bowl, whisk together olive oil, red wine vinegar, honey, Dijon mustard, garlic, black pepper, salt and paprika until combined.
2. Stir in the sweet peppers until evenly distributed.
3. Taste and adjust seasoning as desired.
4. Store in a sealed container in the refrigerator for up to 1 week.

Interesting Facts

• This Sweet Pepper French dressing is a great way to add a little flavor to your salads.
• It can also be used as a marinade for proteins such as chicken, fish, and beef.
• This dressing is best served chilled.