Creamy Potato Salad

Ingredients

• 4 medium-sized potatoes
• 1/2 cup mayonnaise
• 2 tablespoons mustard
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup diced pickles
• Salt and pepper to taste

Directions

1. In a medium-sized pot, bring 4 cups of salted water to a boil.
2. Add the potatoes and cook for 15-20 minutes, or until they are just tender.
3. Drain the potatoes and let cool for a few minutes.
4. In a large bowl, combine the mayonnaise, mustard, celery, red onion, and pickles.
5. Cut the potatoes into small cubes and add them to the bowl.
6. Mix everything together until the potatoes are thoroughly coated.
7. Season with salt and pepper to taste.
8. Refrigerate for at least 30 minutes before serving.

Interesting Facts

• Potato salad is thought to have originated in Germany in the 17th century.
• The most popular version of potato salad in the United States is made with mayonnaise-based dressing.
• Potato salad is a popular side dish for summer barbecues.