Grapenuts Custard

Ingredients

• 2 cups milk
• 3 eggs
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 1/2 cup Grapenuts cereal

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together milk, eggs, sugar, vanilla, and nutmeg.
3. Pour mixture into a 9-inch square baking dish.
4. Sprinkle Grapenuts cereal on top.
5. Bake in preheated oven for 20 minutes, or until custard is set.
6. Allow to cool slightly before serving.

Interesting Facts

• Grapenuts cereal was invented in 1897 by C.W. Post.
• Grapenuts are made from whole wheat and barley flour and are a great source of dietary fiber.
• This custard can also be topped with other cereals, such as corn flakes or granola.