Sesame Udon Noodles

Ingredients

• 1 package udon noodles
• 2 tablespoons sesame oil
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 cup sesame seeds

Directions

1. Cook the udon noodles according to package instructions.
2. In a small bowl, combine the sesame oil, soy sauce, honey, ginger, and garlic powder. Stir until well combined.
3. Heat a large skillet over medium heat. Add the sesame sauce mixture and the cooked noodles to the skillet. Stir to combine.
4. Cook for 5 minutes, stirring occasionally, until the noodles are heated through and the sauce is bubbly.
5. Sprinkle the sesame seeds over the noodles and stir to combine.
6. Serve the noodles hot.

Interesting Facts

• Udon noodles are a type of thick, wheat-based Japanese noodle.
• Sesame oil is a type of oil that is made from toasted sesame seeds.
• Soy sauce is a salty condiment that is made from fermented soybeans.
• Ginger is a root that is used as a spice in both sweet and savory dishes.