Pineapple Teriyaki Sauce

Ingredients

• 1 cup fresh pineapple, chopped
• ¼ cup teriyaki sauce
• 1 teaspoon fresh ginger, minced

Directions

1. In a medium saucepan, combine the pineapple, teriyaki sauce, and ginger.
2. Bring to a gentle boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
4. Remove from heat and let cool to room temperature before serving.

Interesting Facts

• Pineapple is a tropical fruit native to South America.
• Teriyaki sauce is a sweet and savory sauce made from soy sauce, sugar, and mirin.
• Ginger has been used as a medicinal herb for centuries.