Mocha Granola

Ingredients

• 2 cups rolled oats
• 1/4 cup cocoa powder
• 1/4 cup espresso powder
• 1/4 cup maple syrup
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt

Directions

1. In a large bowl, combine the oats, cocoa powder, espresso powder, and sea salt.
2. In a separate bowl, whisk together the maple syrup, coconut oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until everything is combined.
4. Spread the mixture onto a parchment-lined baking sheet and bake in the oven at 350°F for 15 minutes, stirring halfway through.
5. Remove from the oven and let cool completely before serving.

Interesting Facts

• Mocha granola can be stored in an airtight container for up to 2 weeks.
• You can add in additional ingredients like nuts, dried fruit, or chocolate chips.
• This recipe is vegan and gluten-free.