Coconut Milk Coffee Creamer

Ingredients

• 2 cups full-fat canned coconut milk
• 1/4 cup maple syrup
• 2 teaspoons pure vanilla extract

Directions

1. In a medium saucepan, heat the coconut milk over medium-high heat until it just starts to boil.
2. Reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
3. Remove the pan from the heat and add in the maple syrup and vanilla extract.
4. Stir until combined, then pour the mixture into a heat-safe container and let cool completely.
5. Once cooled, store the creamer in a sealed container in the refrigerator for up to 2 weeks.

Interesting Facts

• Coconut milk is high in saturated fat and is a good source of protein, iron, and calcium.
• Coconut milk is a great alternative to dairy milk for those who are lactose intolerant.
• Coconut milk can be used in place of dairy milk in almost any recipe.