Slow Cooker Beef Barley Soup

Ingredients

• 1 pound stew beef, cubed
• 2 cups beef broth
• 1 can (14.5 ounces) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 1 cup pearl barley
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Place all ingredients in a slow cooker.
2. Stir to combine.
3. Cook on low for 6-8 hours.
4. Stir before serving.

Interesting Facts

• Barley is a good source of fiber, protein, and vitamins.
• Beef is an excellent source of protein and iron.
• This slow cooker beef barley soup can be served with crusty bread or over cooked rice.