Ingredients
- 2 lbs peeled and deveined shrimp
- 1/4 cup melted butter
- 1/4 cup olive oil
- 1/4 cup Worcestershire sauce
- 2 cloves minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Directions
- Preheat grill to medium-high heat.
- In a medium bowl, combine melted butter, olive oil, Worcestershire sauce, minced garlic, garlic powder, paprika, onion powder, cayenne pepper, salt, and pepper. Stir to combine.
- Add the shrimp to the bowl and toss to combine.
- Place the shrimp on the preheated grill and cook for 3-4 minutes per side, or until cooked through.
- Remove from heat and serve.
Interesting Facts
- BBQ shrimp is a classic New Orleans dish.
- The origins of the dish are not known but it is believed to have been created in the 1950s.
- BBQ shrimp can be served as an appetizer or as a main course.