Orange Chicken Kabobs

Ingredients

• 1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1/2 cup diced onion
• 1 bell pepper, cut into 1-inch pieces
• 1/2 cup pineapple chunks
• 8 wooden skewers, soaked in water for 30 minutes

Directions

1. In a medium bowl, combine the orange juice, soy sauce, garlic, ginger, pepper, and oil. Stir to combine.
2. Add the chicken cubes to the marinade and stir to coat. Cover and refrigerate for 1 hour.
3. Preheat the grill to medium-high heat.
4. Thread the chicken cubes, onion, bell pepper, and pineapple chunks onto the soaked wooden skewers.
5. Grill the kabobs for 8-10 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Serve warm.

Interesting Facts

• Orange Chicken Kabobs are a popular dish in many cultures, including Chinese, Japanese, and Thai.
• The orange juice and soy sauce marinade adds a sweet and savory flavor to the chicken and vegetables.
• Wooden skewers are the best choice for grilling kabobs as they won’t burn or splinter.