Easy Yet Romantic Filet Mignon

Ingredients

• 2 6-ounce filet mignon steaks
• 1 teaspoon olive oil
• Salt and freshly ground black pepper to taste
• 1 tablespoon butter
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 clove garlic, minced
• 1/2 cup beef broth

Directions

1. Preheat an oven to 425°F (220°C).
2. Heat the olive oil in an oven-safe skillet over high heat. Season the steaks with salt and pepper.
3. Add the steaks to the skillet and cook for 2 minutes per side.
4. Add the butter to the skillet and cook for 1 minute.
5. Add the thyme, parsley, and garlic to the skillet and cook for 1 minute.
6. Add the beef broth to the skillet and bring to a simmer.
7. Transfer the skillet to the preheated oven and cook for 10 minutes.
8. Remove the skillet from the oven and let the steaks rest for 5 minutes before serving.

Interesting Facts

• Filet Mignon is a French term meaning “dainty fillet”.
• The tenderloin is the most tender cut of steak.
• Beef broth adds a great flavor to the steak.
• Thyme, parsley, and garlic are a classic combination for steak.