Divine Milk

Ingredients

• 1 cup full-fat milk
• 2 tablespoons sugar
• 1/4 teaspoon cardamom powder
• 1 tablespoon chopped almonds

Directions

1. In a small saucepan, heat the milk over medium heat.
2. Add the sugar and cardamom powder and stir until the sugar dissolves completely.
3. Reduce heat to low and cook for 5 minutes, stirring occasionally.
4. Remove from heat and let cool slightly.
5. Stir in the chopped almonds and serve warm.

Interesting Facts

• Divine Milk is a traditional Indian dessert that is often served during festivals and celebrations.
• Cardamom is a spice that is commonly used in Indian cooking and adds a unique flavor to dishes.
• This recipe can be made vegan by using a plant-based milk such as almond or coconut.
• Divine Milk can be served cold or at room temperature.