Garlic and Onion Boiled Peanuts

Ingredients

• 2 cups raw peanuts
• 4 cloves garlic, diced
• 1 onion, diced
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon sea salt
• 2 tablespoons apple cider vinegar

Directions

1. In a large pot, add the raw peanuts, garlic, onion, olive oil, cumin, smoked paprika, garlic powder, onion powder, and salt.
2. Cover with 2-3 inches of water and bring to a boil.
3. Reduce heat to medium-low and simmer for 15 minutes.
4. Add the apple cider vinegar and stir.
5. Simmer for an additional 5 minutes.
6. Drain the peanuts and serve.

Interesting Facts

• Boiled peanuts are a popular snack in the Southern United States.
• Boiled peanuts are high in fiber and protein, making them a healthy snack.
• Boiled peanuts can be stored in the refrigerator for up to a week.