Harissa Egg Salad

Ingredients

• 6 hard-boiled eggs, chopped
• 3 tablespoons mayonnaise
• 1 tablespoon harissa (or to taste)
• 2 tablespoons chopped fresh herbs (e.g. parsley, chives, dill, or tarragon)
• Salt and pepper to taste

Directions

1. In a medium bowl, mix together the chopped eggs, mayonnaise, harissa, and herbs.
2. Stir until everything is combined.
3. Season with salt and pepper to taste.
4. Serve immediately, or chill for later.

Interesting Facts

• Harissa is a spicy red pepper sauce that is popular in North African and Middle Eastern cuisine.
• This egg salad can be served as a side dish, in a sandwich, or as a dip with crackers.
• You can replace the harissa with another type of hot sauce, such as Sriracha or Tabasco, if desired.