Georgia Nuggets

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into cubes
• 1/2 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• Vegetable oil for frying

Directions

1. In a medium bowl, combine the chicken cubes, buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Mix until all the chicken cubes are evenly coated. Cover and refrigerate for at least 30 minutes.
2. In a shallow bowl, combine the flour, baking powder, cayenne pepper, oregano, and thyme. Mix until all the ingredients are well blended.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Remove the chicken cubes from the marinade and roll in the flour mixture. Make sure each cube is evenly coated.
5. Carefully add the chicken cubes to the hot oil and fry until crispy and golden brown, about 3-4 minutes per side. Make sure to turn the chicken cubes often so they don’t burn.
6. Remove the chicken cubes from the oil and place on a paper towel-lined plate to drain any excess oil. Serve warm.

Interesting Facts

• These Georgia Nuggets are named for the state of Georgia, which is famous for its fried chicken.
• Frying the chicken cubes in oil helps to lock in the moisture and flavor.
• These nuggets can also be baked in the oven for a healthier version.