Spicy Shrimp and Sweet Potato Soup

Ingredients

• 1 lb. shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 sweet potatoes, peeled and cubed
• 1 (14.5 oz.) can diced tomatoes
• 2 cups chicken broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook for 3-4 minutes, or until the onion is translucent.
3. Add the sweet potatoes and cook for an additional 5 minutes.
4. Add the tomatoes, chicken broth, chili powder, and cumin. Simmer for 20 minutes, or until the sweet potatoes are tender.
5. Add the shrimp and cook for 3-4 minutes, or until the shrimp is cooked through.
6. Season to taste with salt and pepper.
7. Garnish with cilantro and serve.

Interesting Facts

• This soup is a great way to get your daily servings of seafood.
• Sweet potatoes are a great source of vitamins A and C.
• This soup can be made ahead of time and reheated for a quick and easy meal.