Grandma's Favorite Chicken

Ingredients

• 4-6 boneless, skinless chicken breasts
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons fresh chopped parsley
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. In a large oven-safe skillet, melt butter over medium heat.
3. Add chicken breasts to skillet and season with garlic powder, onion powder, salt and pepper.
4. Cook for 5 minutes on each side until lightly browned.
5. Add parsley and stir to combine.
6. Transfer skillet to preheated oven and bake for 25-30 minutes or until chicken is cooked through.
7. Serve and enjoy!

Interesting Facts

• This dish was originally created by Grandma in the 1950s and has been passed down for generations.
• It is a great way to get kids to eat their vegetables as the chicken can be served with a variety of side dishes such as green beans, mashed potatoes, or roasted vegetables.