Out-of-the-Hat Rice

Ingredients

• 1 cup uncooked white rice
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup frozen corn
• 1 cup frozen peas
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Directions

1. In a large pot, cook the rice according to the package instructions.
2. Meanwhile, heat the olive oil in a large skillet over medium-high heat.
3. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
4. Add the bell pepper, corn, and peas and cook until the vegetables are tender, about 5 minutes.
5. Stir in the chili powder, cumin, oregano, salt, and pepper and cook for 1 minute.
6. Add the cooked rice and cilantro and stir to combine.
7. Serve warm.

Interesting Facts

• This dish can be made with any combination of vegetables and herbs.
• You can use any type of rice for this dish, such as brown, basmati, or jasmine.
• This dish is a great way to use up leftovers in your fridge.
• Out-of-the-hat rice is a great side dish for meats, fish, and other proteins.