Giblet Gravy II

Ingredients

• 1 cup chicken giblets
• 1 cup turkey giblets
• 4 cups chicken broth
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 2 tablespoons cornstarch
• 1 cup water

Directions

1. In a large saucepan, combine the chicken giblets, turkey giblets, and chicken broth. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 10 minutes.
3. Add the onion powder, garlic powder, and black pepper. Simmer for an additional 5 minutes.
4. In a small bowl, mix together the cornstarch and water until the cornstarch is dissolved.
5. Slowly add the cornstarch mixture to the saucepan, stirring constantly.
6. Continue stirring until the gravy thickens. Serve warm.

Interesting Facts

• Giblet gravy is a classic accompaniment to many Thanksgiving dishes.
• Giblets are the edible organs of poultry, including the liver, heart, and gizzard.
• Giblet gravy can be made with either chicken or turkey giblets.
• This recipe can also be used to make vegan gravy by substituting vegetable broth for the chicken broth.