Lime Chicken Soft Tacos

Ingredients

• 1 lb. boneless, skinless chicken breasts
• 1/4 cup lime juice
• 1 tablespoon minced garlic
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup olive oil
• 12 soft taco shells
• 1/2 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheese
• 1/4 cup prepared lime crema

Directions

1. In a small bowl, whisk together the lime juice, garlic, cumin, salt and pepper.
2. Add the olive oil and whisk until combined.
3. Place the chicken breasts in a shallow dish and pour the marinade over them. Turn the chicken to coat in the marinade.
4. Cover the dish and refrigerate for 30 minutes.
5. Preheat a grill or grill pan over medium-high heat.
6. Grill the chicken for 3-4 minutes per side, or until cooked through.
7. Remove from heat and let rest for 5 minutes before slicing into strips.
8. Assemble tacos by laying out the taco shells and filling with the chicken, lettuce, tomatoes, cheese and lime crema.
9. Serve immediately and enjoy!

Interesting Facts

• Tacos originated in Mexico and are a popular street food.
• Taco shells are traditionally made from corn or flour.
• Lime crema is a popular Mexican condiment made from sour cream, lime juice and cilantro.