Greek Deviled Eggs

Ingredients

• 6 large eggs, hard-boiled
• ¼ cup crumbled feta cheese
• 2 tablespoons mayonnaise
• 2 tablespoons diced kalamata olives
• 1 teaspoon minced red onion
• 1 teaspoon chopped fresh dill
• ½ teaspoon dried oregano
• Salt and pepper, to taste

Directions

1. Peel the hard-boiled eggs and cut them in half lengthwise. Remove the yolks and place in a bowl.
2. Mash the yolks with a fork and add the feta cheese, mayonnaise, olives, red onion, dill and oregano.
3. Stir until combined and season with salt and pepper.
4. Spoon the yolk mixture into the egg white halves.
5. Garnish with additional dill and oregano, if desired.

Interesting Facts

• Deviled eggs can be served either cold or at room temperature.
• The name “deviled” comes from the spiciness of the seasoning used in the filling.
• Deviled eggs are a classic appetizer in many cultures around the world.