Souper Skillet Pasta

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 clove garlic, minced
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup Parmesan cheese, grated
• 4 cups cooked penne pasta
• 1/2 cup frozen peas
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
3. Add the Italian seasoning and red pepper flakes and cook for 1 minute.
4. Add the chicken broth, heavy cream, Parmesan cheese, and cooked pasta and stir to combine.
5. Bring the mixture to a simmer and cook for 5 minutes.
6. Add the peas and cook for an additional 3 minutes.
7. Season to taste with salt and pepper.
8. Serve and enjoy!

Interesting Facts

• This dish is a great way to use up leftover cooked pasta.
• This dish can be easily doubled or tripled to feed a larger crowd.
• This dish is also a great way to use up any leftover vegetables in the fridge.
• You can also substitute the penne pasta for any other small pasta variety.