Chicken with Bouillon

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 pound boneless, skinless chicken thighs, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup chicken broth
• 2 tablespoons bouillon powder
• 2 tablespoons tomato paste
• 1/4 cup heavy cream
• 2 tablespoons chopped fresh parsley, for garnish

Directions

1. Heat oil in a large skillet over medium-high heat. Add onion and garlic and cook until softened, about 3 minutes.
2. Add chicken, oregano, thyme, salt, and pepper and cook, stirring often, until chicken is cooked through, about 5 minutes.
3. Stir in broth, bouillon powder, and tomato paste and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Stir in heavy cream and simmer for an additional 5 minutes.
5. Garnish with parsley and serve.

Interesting Facts

• Bouillon powder is a great way to add flavor to dishes without adding additional fat.
• This dish pairs nicely with a side of mashed potatoes or steamed vegetables.
• The addition of heavy cream adds a rich, creamy texture to the dish.