Blueberry Gelatin Salad

Ingredients

• 1 (3 ounce) package of blueberry flavored gelatin
• 1 cup boiling water
• 1 (16 ounce) can blueberry pie filling
• 1 (20 ounce) can crushed pineapple, undrained
• 1 (8 ounce) container of whipped topping

Directions

1. In a large bowl, dissolve the gelatin in the boiling water.
2. Stir in the blueberry pie filling, pineapple and whipped topping.
3. Mix until combined. Pour into a 9x13 inch baking dish.
4. Refrigerate for 3 hours, or until set.

Interesting Facts

• Blueberry gelatin salads are a popular dish in the Midwest United States.
• This recipe can be easily doubled to serve a larger crowd.
• You can substitute the blueberry pie filling for any other type of pie filling.