Allstar Potato, Spinach and Sausage Soup

Ingredients

• 1 tablespoon olive oil
• 1/2 pound Italian sausage, casings removed
• 1 cup diced onion
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 3 large potatoes, peeled and diced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups fresh spinach leaves, chopped

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the sausage and cook, stirring, until browned, about 5 minutes.
3. Add the onion, garlic, carrots, and celery. Cook, stirring, until the vegetables are tender, about 5 minutes.
4. Add the chicken broth, potatoes, oregano, basil, salt, and pepper. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
5. Add the spinach and stir until wilted, about 2 minutes.
6. Serve hot.

Interesting Facts

• This soup is a great way to use up any leftover potatoes you may have.
• You can substitute other types of sausage, such as chorizo or kielbasa, for the Italian sausage if desired.
• This soup can be made ahead and reheated for an easy meal.