Baja Shrimp Tacos

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1/2 cup canola oil
• 1/4 cup mayonnaise
• 2 tablespoons lime juice
• 1/4 teaspoon sugar
• 1/4 teaspoon cumin
• 1/4 teaspoon oregano
• 2 cups cabbage, shredded
• 1/2 cup cilantro, chopped
• 1/4 cup red onion, diced
• 6-8 small flour or corn tortillas

Directions

1. In a shallow baking dish, combine the flour, garlic powder, onion powder, chili powder, paprika, salt, and pepper.
2. Dredge the shrimp in the flour mixture, shaking off any excess.
3. In a large skillet, heat the oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until golden brown and cooked through.
4. In a small bowl, whisk together the mayonnaise, lime juice, sugar, cumin, and oregano.
5. In a large bowl, combine the cabbage, cilantro, and red onion. Add the mayonnaise mixture and toss to combine.
6. To assemble the tacos, place a few shrimp in each tortilla and top with the slaw.
7. Serve with your favorite taco toppings.

Interesting Facts

• The Baja style of cooking originated in the Mexican state of Baja California, hence the name.
• Shrimp is a great source of protein and low in calories.
• The slaw in this recipe can be made ahead of time and stored in the refrigerator for up to three days.