Beer-Brined Pork Chops

Ingredients

• 2 pork chops
• 1 bottle of beer
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 tablespoon of olive oil

Directions

1. Place the pork chops in a shallow dish.
2. Pour the beer over the pork chops, making sure they are completely covered.
3. Cover the dish with plastic wrap and place in the refrigerator for at least 8 hours or overnight.
4. Remove the pork chops from the beer brine and pat dry.
5. Season both sides of the pork chops with salt and pepper.
6. Heat the olive oil in a large skillet over medium-high heat.
7. Add the pork chops to the skillet and cook for 4-5 minutes per side, or until cooked through.
8. Remove the pork chops from the skillet and serve.

Interesting Facts

• Brining is a process used to improve the texture and flavor of meat.
• Beer is often used as an ingredient in brines because of its flavor and acidity.
• Pork chops should be cooked to an internal temperature of 145°F.