Tortellini Salad with Tomatoes and Peas

Ingredients

• 1 package (9 ounces) refrigerated cheese tortellini
• 1 cup frozen green peas
• 1/2 cup diced red onion
• 2 cups diced tomatoes
• 1/3 cup mayonnaise
• 2 tablespoons white wine vinegar
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Directions

1. Cook tortellini according to package directions.
2. Drain and rinse with cold water.
3. In a large bowl, combine tortellini, peas, onion, and tomatoes.
4. In a small bowl, mix together mayonnaise, vinegar, garlic powder, salt, and pepper.
5. Pour over the tortellini mixture and mix well.
6. Refrigerate for at least an hour before serving.

Interesting Facts

• Tortellini originated in the Emilia-Romagna region of Italy.
• This salad is an excellent source of protein and fiber.
• This salad is the perfect side dish for grilled meats or fish.