Vanilla-Cinnamon Protein Pancakes

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup milk
• 2 tablespoons vegetable oil
• 2 eggs
• 2 tablespoons vanilla protein powder
• 2 tablespoons butter, melted

Directions

1. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Set aside.
2. In a separate bowl, whisk together milk, oil, eggs, and protein powder until well combined.
3. Stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
4. Heat a large skillet over medium heat. Grease with butter or cooking spray as needed.
5. Using a 1/4 cup measuring cup, pour the batter onto the preheated skillet. Cook for 1-2 minutes, or until small bubbles form on the surface of the pancakes. Flip and cook for an additional 1-2 minutes, or until cooked through.
6. Serve pancakes warm with desired toppings and enjoy!

Interesting Facts

• Protein powder can be found in most supermarkets and health food stores.
• These pancakes are also delicious with your favorite fruit or nut butter toppings.
• These pancakes can be cooked ahead of time and reheated for a quick breakfast.
• These pancakes freeze well and can be reheated in the microwave or oven.