Chocolate Syrup Ice Cream

Ingredients

• 1 cup sugar
• 3/4 cup cocoa powder
• 1/4 teaspoon salt
• 1 cup water
• 1 teaspoon vanilla extract
• 2 cups heavy cream
• 1/2 cup whole milk

Directions

1. In a medium saucepan, combine the sugar, cocoa powder, and salt. Slowly add the water and stir until the mixture is smooth.
2. Bring the mixture to a boil over medium heat and let it boil for 1 minute. Remove from heat and stir in the vanilla extract.
3. In a large bowl, combine the heavy cream and whole milk. Slowly pour in the chocolate syrup and whisk until well combined.
4. Pour the mixture into an ice cream maker and process according to the manufacturer's instructions.
5. Serve the ice cream immediately or transfer it to a freezer-safe container and freeze for up to 2 weeks.

Interesting Facts

• Chocolate syrup has been used in ice cream for over 100 years.
• Chocolate syrup is a popular topping for ice cream sundaes.
• Chocolate syrup can be used to make other delicious desserts like chocolate mousse or brownies.