Cheese-Rosti

Ingredients

• 2 potatoes, peeled and grated
• 1/4 cup shredded cheese
• 2 tablespoons butter
• Salt and pepper to taste

Directions

1. In a large bowl, combine the grated potatoes and cheese.
2. In a large skillet, melt the butter over medium-high heat.
3. Add the potato-cheese mixture to the skillet and spread into a single layer.
4. Cook for 4-5 minutes until the bottom is golden brown and crispy.
5. Flip the rosti and cook for an additional 4-5 minutes until the other side is golden brown and crispy.
6. Season with salt and pepper to taste.
7. Serve hot.

Interesting Facts

• Rösti is a Swiss dish of grated potatoes, traditionally served as a side dish.
• Adding cheese to the rösti makes it even more flavorful and delicious.
• Rösti is often served with a fried egg on top.