Korean Fried Rice (Omni-Rice)

Ingredients

• 1 cup of Omni-Rice
• 2 tablespoons of sesame oil
• 2 tablespoons of soy sauce
• 2 cloves of garlic, minced
• 1 teaspoon of ground ginger
• 2 tablespoons of chopped green onions
• 1/4 cup of frozen peas and carrots
• 1/4 cup of chopped bell pepper

Directions

1. Cook the Omni-Rice according to package instructions.
2. Heat the sesame oil in a large skillet over medium-high heat. Add the garlic and ginger and cook for 1 minute.
3. Add the cooked Omni-Rice, soy sauce, green onions, frozen peas and carrots, and bell pepper. Stir to combine.
4. Stir-fry for 3-4 minutes until everything is heated through and the vegetables are cooked.
5. Serve hot.

Interesting Facts

• Omni-Rice is a type of sticky rice that has a unique texture and flavor.
• Korean Fried Rice is a popular dish in Korea that is usually served as a side dish.
• This dish is a great way to use up leftover rice.