Chocolate-Stuffed Panettone

Ingredients

• 1 Panettone
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 cup chopped nuts (optional)

Directions

1. Preheat oven to 350 F.
2. Cut the Panettone in half horizontally and set aside.
3. In a small saucepan, combine the chocolate chips, cream, vanilla, and cinnamon and heat over low heat until chocolate is melted and mixture is smooth.
4. Stir in the nuts (if using).
5. Spread the chocolate mixture over the bottom half of the Panettone.
6. Put the top half of the Panettone back on and press gently to seal.
7. Bake for 20 minutes or until the top is golden brown.
8. Let cool before serving.

Interesting Facts

• Panettone is a traditional Italian sweet bread that is typically served during the holiday season.
• It is believed to have originated in Milan, Italy in the 15th century.
• Panettone is traditionally made with raisins, candied fruit, and nuts.