Gale's Grilled Shrimp

Ingredients

• 1 pound of large shrimp, peeled and deveined
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 2 tablespoons of freshly squeezed lemon juice
• 2 tablespoons of freshly chopped parsley
• Salt and pepper to taste

Directions

1. Preheat your grill to medium-high heat.
2. In a medium bowl, mix together the garlic, olive oil, lemon juice, parsley, salt, and pepper.
3. Add the peeled and deveined shrimp to the bowl and mix until the shrimp are evenly coated.
4. Lightly oil the grill grate and place the shrimp on the grill. Cook each side for 2-3 minutes, or until the shrimp are cooked through and lightly charred.
5. Serve the shrimp warm with your favorite sides.

Interesting Facts

• Shrimp is a low-calorie, high-protein seafood option.
• Garlic is a powerful antioxidant and can boost the immune system.
• Lemon juice aids in digestion and can help to reduce inflammation.
• Parsley adds a unique flavor and can help to freshen breath.