Deep-Dark-Old-Recipe-Bran-Muffins

Ingredients

• 1 cup of all-purpose flour
• 1 cup of wheat bran
• 1/2 cup of sugar
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 egg, beaten
• 1/2 cup of vegetable oil
• 1/2 cup of milk
• 1 teaspoon of vanilla extract

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper liners.
2. In a large bowl, mix together the flour, bran, sugar, baking soda, and salt. In a separate bowl, combine the egg, oil, milk, and vanilla extract.
3. Stir the wet ingredients into the dry ingredients, just until combined. Spoon batter into the prepared muffin cups.
4. Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the center of a muffin comes out clean.

Interesting Facts

• These muffins are a great way to start your day - they provide plenty of fiber and protein to keep you full.
• Bran muffins are an excellent way to use up overripe bananas and other fruits.
• These muffins are easily customizable - add your favorite nuts, seeds, or dried fruits to make them your own!