Beef Tinaktak

Ingredients

• 1 ½ lbs. beef, cut into cubes
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 tablespoons fish sauce
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 can coconut milk
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons chopped fresh cilantro, for garnish

Directions

1. In a large skillet, heat the oil over medium-high heat. Add the beef cubes and cook for about 5 minutes, stirring occasionally.
2. Add the onion and garlic and cook for another 3 minutes, stirring occasionally.
3. Add the fish sauce, black pepper, cumin, coriander, and turmeric and stir to combine. Cook for another 2 minutes.
4. Add the coconut milk and bring to a boil. Reduce the heat to low and simmer for 25 minutes, stirring occasionally.
5. Stir in the lime juice and simmer for another 5 minutes. Serve garnished with cilantro.

Interesting Facts

• Beef Tinaktak is a popular dish in the Philippines, where it is often served during fiestas and other celebrations.
• The dish is traditionally cooked over a wood fire, which gives it a unique smoky flavor.
• It is often served over steamed rice or noodles.