Sheet-Pan Citrus and Sage Chicken with Roasted Broccoli and Potatoes

Ingredients

• 3-4 boneless, skinless chicken thighs
• 1 head of broccoli cut into florets
• 2-3 potatoes cut into cubes
• 1/2 lemon, sliced
• 1/2 orange, sliced
• 1/4 cup olive oil
• 1 tablespoon sage
• Salt and pepper to taste

Directions

1. Preheat oven to 425°F.
2. Line a baking sheet with parchment paper.
3. Place chicken thighs, broccoli, and potatoes on the baking sheet.
4. Top with lemon and orange slices.
5. Drizzle with olive oil and sprinkle with sage, salt, and pepper.
6. Bake for 40 minutes, or until chicken is cooked through.
7. Serve and enjoy!

Interesting Facts

• Sage is rich in antioxidants and anti-inflammatory compounds.
• Broccoli is high in vitamin C and potassium.
• Potatoes are a great source of dietary fiber.
• Lemons and oranges are both high in vitamin C.