Orange Buns

Ingredients

• 1/2 cup butter, melted
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup orange juice
• 1/2 cup orange zest
• 1/2 cup orange custard filling

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract and eggs.
3. In a separate bowl, sift together the flour, baking powder and salt. Add to the creamed mixture alternately with the orange juice, mixing well after each addition.
4. Stir in the orange zest. Spread batter evenly into the prepared pan.
5. Drop the orange custard filling by teaspoonfuls over the batter. Swirl with a knife to marbleize.
6. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow to cool for 10 minutes before serving.

Interesting Facts

• Orange buns are a popular treat in many countries in Europe, Asia, and South America.
• Orange buns are often served as a dessert or snack.
• This recipe is for a classic orange bun with an orange custard filling.