Ingredients
- 1 can (16 ounces) of pork and beans
- 1/2 cup of ketchup
- 1/4 cup of brown sugar
- 1/4 cup of barbeque sauce
- 2 tablespoons of Worcestershire sauce
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of smoked paprika
Directions
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium bowl, mix together the ketchup, brown sugar, barbeque sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and smoked paprika.
- Add the pork and beans to the mixture and stir until everything is combined.
- Pour the mixture into a 9x13-inch baking dish and spread it out evenly.
- Bake in preheated oven for 30 minutes, stirring occasionally.
- Remove from oven and let cool for 10 minutes before serving.
Interesting Facts
- Baked beans have been around since colonial times.
- Baked beans were once a popular dish among cowboys and pioneers.
- Baked beans are a great source of protein and fiber.
- Baked beans are a classic side dish for barbecues and picnics.