Spicy Mexican Salad

Ingredients

• 1 can black beans, drained and rinsed
• 1 cup tomatoes, diced
• 1/2 cup red onions, diced
• 1/4 cup cilantro, chopped
• 2 jalapenos, seeded and diced
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 1 teaspoon cumin
• Salt and pepper to taste

Directions

1. In a large bowl, combine the black beans, tomatoes, onions, cilantro, and jalapenos.
2. In a separate bowl, whisk together the olive oil, lime juice, cumin, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately or chill in the refrigerator for up to 1 day.

Interesting Facts

• This salad is a great way to use up leftover beans and vegetables.
• You can adjust the spiciness to your taste by using more or less jalapenos.
• This dish pairs well with grilled chicken or fish.