Creamy Buttered Cucumbers

Ingredients

• 4 large cucumbers, peeled and sliced
• 2 tablespoons butter
• 1/4 cup onion, chopped
• 1 teaspoon sugar
• 1/4 cup cream
• Salt and pepper to taste

Directions

1. Melt the butter in a large skillet over medium heat.
2. Add the cucumbers, onion, and sugar, and cook for 10 minutes, stirring occasionally.
3. Reduce the heat to low and add the cream. Simmer for 5 minutes, stirring frequently.
4. Season with salt and pepper to taste. Serve warm.

Interesting Facts

• Cucumbers are a good source of Vitamin K and Potassium.
• Cucumbers are 95% water, making them a great way to stay hydrated.
• Cucumbers are believed to have originated in India.