Philly Cheese Steak Dip

Ingredients

• 1 lb ground beef
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Worcestershire sauce
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 cup diced onion
• 1/4 cup diced bell peppers
• 1/2 cup shredded cheese
• 1/4 cup mayonnaise

Directions

1. In a large skillet over medium heat, cook the ground beef until it is no longer pink. Drain any excess fat.
2. Add the garlic powder, onion powder, Worcestershire sauce, black pepper, paprika, and salt to the beef and mix until combined.
3. Add the onion and bell peppers to the beef and cook for an additional 3-5 minutes until the vegetables are tender.
4. Remove the skillet from the heat and stir in the shredded cheese and mayonnaise.
5. Transfer the mixture to an oven-safe dish and bake at 350°F for 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve hot with chips, crackers, or toasted baguette slices.

Interesting Facts

• This recipe is inspired by the classic Philly Cheese Steak sandwich.
• It's easy to make, and can be served hot or cold.
• It's perfect for game day, parties, or just as a snack.