Boiled Chicken

Ingredients

• 1 whole chicken, about 4 pounds
• 2 tablespoons of salt
• 2 tablespoons of black pepper
• 2 tablespoons of garlic powder
• 2 tablespoons of paprika
• 2 tablespoons of onion powder
• 2 tablespoons of dried oregano
• 2 tablespoons of dried thyme
• 4 cups of water

Directions

1. Rinse the chicken and pat dry with a paper towel.
2. In a small bowl, mix together the salt, black pepper, garlic powder, paprika, onion powder, oregano, and thyme.
3. Sprinkle the seasoning mix evenly over the chicken.
4. Place the chicken in a large pot and add enough water to cover the chicken by about 2 inches.
5. Bring the water to a boil over high heat, then reduce the heat to low and simmer for 25-30 minutes, or until the chicken is cooked through.
6. Remove the chicken from the pot and let it cool before serving.

Interesting Facts

• Boiled chicken can be served hot or cold.
• The cooking time may vary depending on the size of the chicken.
• Boiled chicken can be used as an ingredient in many dishes such as salads, soups, and casseroles.
• Boiled chicken can also be shredded and used as a filling for tacos, burritos, and enchiladas.