Mexican Chip Salad

Ingredients

• 1/2 pound chorizo sausage
• 1/2 cup diced tomatoes
• 1/4 cup diced jalapenos
• 1/2 cup shredded cheese
• 2 cups crushed tortilla chips
• 1/4 cup chopped cilantro
• 1/2 cup sour cream
• Salt and pepper to taste

Directions

1. In a skillet over medium-high heat, cook the chorizo until browned and cooked through, about 8 minutes.
2. In a large bowl, combine the chorizo, tomatoes, jalapenos, cheese, tortilla chips, and cilantro. Toss to combine.
3. Add the sour cream and season with salt and pepper. Toss to combine.
4. Serve the salad cold or at room temperature.

Interesting Facts

• This Mexican Chip Salad is a great way to use up leftover tortilla chips.
• Chorizo is a spicy Mexican sausage that adds a delicious flavor to dishes.
• Adding a bit of cilantro to this salad adds a nice freshness and flavor.