Feta Roast Chicken

Ingredients

• 1 Whole Chicken
• 1/2 cup Feta Cheese, crumbled
• 1/4 cup Olive Oil
• 2 tablespoons Oregano
• 2 cloves Garlic, minced
• 1 teaspoon Salt
• 1/2 teaspoon Pepper

Directions

1. Preheat oven to 375 degrees F.
2. In a small bowl, mix together feta cheese, olive oil, oregano, garlic, salt, and pepper.
3. Place chicken in a roasting pan and rub with the feta cheese mixture, making sure to cover entire chicken.
4. Roast chicken for 45-60 minutes, or until chicken is cooked through.
5. Let chicken rest for 10 minutes before carving and serving.

Interesting Facts

• Feta cheese is a type of Greek cheese made from sheep’s or goat’s milk.
• The word “feta” comes from the Greek word “feta”, which means “slice”.
• Feta cheese has been made in Greece since ancient times.