Easy Tomato Crab Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 garlic clove, minced
• 2 cans (14.5 ounces each) diced tomatoes, undrained
• 2 cups vegetable broth
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/2 pound cooked crabmeat, flaked

Directions

1. In a large saucepan, heat oil over medium-high heat.
2. Add onion and garlic; cook and stir until the onion is tender.
3. Stir in the tomatoes, broth, basil, oregano, and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
4. Stir in crabmeat. Simmer, uncovered, for 5 minutes or until heated through.
5. Serve with crusty bread, if desired.

Interesting Facts

• Tomato-based soups are a staple of many regional cuisines around the world.
• Crabmeat is high in protein and low in fat.
• Adding herbs and spices is a great way to add flavor to soups.