Kulich-Russian Panettone

Ingredients

• 2 packages active dry yeast
• 1/2 cup warm water
• 1/3 cup sugar
• 2 tablespoons butter, melted
• 1/2 teaspoon salt
• 2 eggs
• 3 1/2 cups all-purpose flour
• 1/2 cup raisins
• 1/2 cup candied fruit
• 1/2 cup chopped blanched almonds
• 1/2 cup sour cream
• 1/4 cup melted butter
• 1/4 cup confectioners' sugar

Directions

1. In a small bowl, dissolve yeast in warm water. Let stand for 10 minutes.
2. In a large bowl, combine sugar, melted butter, salt, eggs, and yeast mixture. Beat until smooth.
3. Add flour, raisins, candied fruit, and almonds. Mix until combined.
4. Knead dough for 5 minutes on a lightly floured surface or in a stand mixer until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
6. Punch down dough and divide in half. Shape each half into a round loaf and place on a greased baking sheet.
7. Cover and let rise until doubled in size, about 45 minutes.
8. Bake in a preheated 350°F oven for 25 minutes or until golden brown.
9. Brush with melted butter and sprinkle with confectioners' sugar.

Interesting Facts

• Kulich is a traditional Easter bread that is served in Russian households on Easter Sunday.
• The bread is usually made in a tall cylindrical shape to resemble a church tower.
• The traditional recipe includes raisins, candied fruit, and almonds for flavor and texture.
• Kulich is usually served with a sweetened cheese called paskha.